Menu
Our menu
Chicken Karaage
sm $7/lg $14
Japanese style fried chicken marinated in a savory soy sauce marinade with a kewpie mayo dipping sauce and togarashi.
Japanese Potato Salad
$4
Classic Japanese potato salad made of potatoes, sliced cucumbers and carrots, eggs and ham, mixed with kewpie mayo.
Shoyu Goma Kyuri
$8
Sliced cucumber topped with a shoyu sesame dressing with spicy sesame oil topped with katsuobushi
Blistering Shishitos
$7.50
Blistered shishito peppers tossed with sea salt topped with a yuzu aioli and bonito flakes
Sugoi Fries
$8
Fries tossed in sea salt and togarshi, topped with negi oil, rayu seaweed, spicy mayo, bonito flakes, and green onions
Ebi Fry
$9
Four large succulent shrimp coated in Panko breadcrumbs and fried to golden brown. Served with Japanese tartar sauce
Oishi Edamame
$6.50
Pan-seared and tossed in a sweet and spicy chili oil
Salted Edamame
$5.50
Seared edamame tossed in kosher salt
Ramen
Classic Hakata Tonkotsu
$13.00
In-house made tonkotsu(pork)broth that takes 24 hours to prepare. In-house made thin noodles, topped with pork chashu kikurage mushroom, spinach, and ajitima(2 day cured, soft boiled egg)
Rouge Red Tonkotsu
$14.00
In-house made tonkotsu(pork)broth that takes 24 hours to prepare. Finished with our house-made spicy chili oil, in house-made thin noodles, topped with pork chashu, kikurage mushrooms, spinach, and ajitama(2 day cured, soft boiled egg)
Chicken Paitan
$13.00
Chicken Paitan is the cousin of tonkotsu, a chicken base with thin noodles topped with two chicken chashu, Napa cabbage, negi oil, menma, and ajitama(2 day cured, soft boiled egg)
Crawfish Mazeman
$15.50
Brothless thick noodles topped with fried crawfish tails, yellow corn, mala spice mix, shredded seaweed, crispy garlic chips, and negi oil
Kumamoto Black Garlic Tonkotsu
$14.00
Black Garlic In-house made tonkotsu(pork)broth that takes 24 hours to prepare. In-house made thin noodles, topped with pork chashu kikurage mushroom, spinach, and ajitima(2 day cured, soft boiled egg)
Vegan Shoyu
$13.50
A flavorful umami-rich broth with negi(green onion) oil. Flavored with a shoyu tare. Topped with seasoned konbu(sea kelp), shitake, pan-seared radish, roasted tomatoes, and sliced green onion
Classic Tori-Shoyu
$14.00
A double soup with chicken chintan(clear) broth, and niboshi dashi with a shoyu tare, spinach, green onions, chi-yu(chicken oil), one piece of rolled pork chashu, and one piece of chicken chashu.
Ramen Extras
Ajitama(soft boiled egg)
Bean Sprouts
Black Garlic Oil
Pork Chashu
Chicken Chashu
Green Onion
Crawfish Tails
Crispy Garlic Chips
Kai Dama
Menma
Nori Dried
Pan Seared Radishes
Rayu Oil
Roasted Corn
Roasted Tomato Chashu
Rouge Paste
Shiitake
Spicy Paste
Spinach
White Rice
Rice Bowls
Chashu Bowl
$12.50
Slow braised chopped pork chashu, spinach, green onion, half soft cured egg, kara miso, and sesame seeds
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