Japanese style fried chicken marinated in a savory soy sauce marinade with a kewpie mayo dipping sauce and togarashi. 

Classic Japanese potato salad made of potatoes, sliced cucumbers and carrots, eggs and ham, mixed with kewpie mayo.

Sliced cucumber topped with a shoyu sesame dressing with spicy sesame oil topped with katsuobushi

Blistered shishito peppers tossed with sea salt topped with a yuzu aioli and bonito flakes

Fries tossed in sea salt and togarshi, topped with negi oil, rayu seaweed, spicy mayo, bonito flakes, and green onions

Four large succulent shrimp coated in Panko breadcrumbs and fried to golden brown. Served with Japanese tartar sauce

Pan-seared and tossed in a sweet and spicy chili oil

Seared edamame tossed in kosher salt

In-house made tonkotsu(pork)broth that takes 24 hours to prepare. In-house made thin noodles, topped with pork chashu kikurage mushroom, spinach, and ajitima(2 day cured, soft boiled egg) 

In-house made tonkotsu(pork)broth that takes 24 hours to prepare. Finished with our house-made spicy chili oil, in house-made thin noodles, topped with pork chashu, kikurage mushrooms, spinach, and ajitama(2 day cured, soft boiled egg)

Chicken Paitan is the cousin of tonkotsu, a chicken base with thin noodles topped with two chicken chashu, Napa cabbage, negi oil, menma, and ajitama(2 day cured, soft boiled egg)

Brothless thick noodles topped with fried crawfish tails, yellow corn, mala spice mix, shredded seaweed, crispy garlic chips, and negi oil

Black Garlic In-house made tonkotsu(pork)broth that takes 24 hours to prepare. In-house made thin noodles, topped with pork chashu kikurage mushroom, spinach, and ajitima(2 day cured, soft boiled egg)

A flavorful umami-rich broth with negi(green onion) oil. Flavored with a shoyu tare. Topped with seasoned konbu(sea kelp), shitake, pan-seared radish, roasted tomatoes, and sliced green onion

A double soup with chicken chintan(clear) broth, and niboshi dashi with a shoyu tare, spinach, green onions, chi-yu(chicken oil), one piece of rolled pork chashu, and one piece of chicken chashu. 

Slow braised chopped pork chashu, spinach, green onion, half soft cured egg, kara miso, and sesame seeds