Boru Ramen Menu

Shoyu Goma Kyuri

Thinly sliced cucumber topped with a shoyu sesame dressing, housemade ponzu, katsuobushi, chili threads, and sesame seeds

Chicken Karaage

Japanese-style fried chicken marinated in a savory soy sauce. Kewpie mayo and togarashi dipping sauce

Sugoi Fries

Fries tossed in sea salt and togarashi, topped with negi oil, rayu oil, seaweed, spicy mayo, bonito flakes, green onions, & sesame seeds

Wong Wings

Gluten free. Each wing boasts a perfectly crispy and golden exterior, providing that satisfying crunch with every bite. Symphony of flavors, combining a rich blend of salty and savory notes with a kick of heat that will leave you craving more

Sugoi Wings

Wings tossed in rayu (chili oil), negi (onion) oil, togarashi, topped with katsuo bushi, seaweed, green onions, and spicy mayo

Oishi Edamame

Pan-seared and tossed in a sweet and spicy chili sauce

Takoyaki

Nestled within the crispy, golden shell is a tender, melt-in-your- mouth morsel of octopus that adds a delightful seafood twist to every bite. Topped with Kewpie, katsu sauce, green onion

Bao Buns

A traditional Asian steam bun with your choice of protein, filled with savory & sweet fillings

Classic Hakata Tonkotsu

Tonkotsu (pork) broth & thin noodles topped with 3 pieces of pork chashu, kikurage mushrooms, spinach, green onion, & ajitama (egg)

Kumamoto Black Tonkotsu

Tonkotsu (pork) broth, black garlic oil, & thin noodles topped with 3 pieces of pork chashu, kikurage mushroom, bean sprouts, green onions, & ajitama (egg)

Rouge Red Tonkotsu

Spicy. Tonkotsu (pork) broth, rayu oil, house-blended spice pastes, & thin noodles topped with 3 pieces of pork chashu, kikurage mushroom, bean sprouts, green onions, & ajitama (egg)

Classic Tori-Shoyu Ramen

Chicken chintan (clear) broth, niboshi dashi, shoyu tare, and thin noodles topped with spinach, menma, bean sprouts, dried seaweed, green onions, chi-yu (chicken oil), negi oil, a pork chashu, chicken chashu, & ajitama

Chicken Paitan

Chicken paitan is the cousin of tonkotsu, a chicken-based creamy broth with thin noodles topped with 3 pieces of chicken chashu, napa cabbage, negi oil, menma, green onions, and ajitama (egg)

Rouge Red Chicken Paitan

Spicy. Chicken paitan broth, rayu oil, our house blended spice pastes, and thin noodles topped with roasted corn, napa cabbage, 3 pieces of chicken chashus, green onion, & ajitama (egg)

Vegan Shoyu

Flavorful umami rich broth with negi (green onion) oil, tare, and thin kale noodles topped with shiitake, pan seared radish, roasted tomatoes, menma, dried seaweed, and sliced green onion

Crawfish Mazemen

Spicy. Brothless thick noodles topped with fried crawfish tails, yellow corn, mala spice mix, shredded seaweed, crispy garlic chips, and negi oil

Kid's Ramen

Thin noodles, broth & green onion.

Chicken Katsu Plate

Chicken thighs coated in panko crumbs fried GBD served with thinly sliced cabbage and katsu sauce

Chashu Bowl

Rice bowl with kikurage mushrooms, spinach, green onions, ajitama egg, karamiso, and sesame seeds with one those the following proteins: pork chashu, chicken chashu, or roasted tomato

Japanese Curry Bowl

A mild savory roux-thickened curry with carrot, potatoes, and onions over Japanese short-grain rice. Choice of plain, Katsu, or Crawfish.