Boru Ramen Menu

Thinly sliced cucumber topped with a shoyu sesame dressing, housemade ponzu, katsuobushi, chili threads, and sesame seeds

Japanese-style fried chicken marinated in a savory soy sauce. Kewpie mayo and togarashi dipping sauce

Fries tossed in sea salt and togarashi, topped with negi oil, rayu oil, seaweed, spicy mayo, bonito flakes, green onions, & sesame seeds

Gluten free. Each wing boasts a perfectly crispy and golden exterior, providing that satisfying crunch with every bite. Symphony of flavors, combining a rich blend of salty and savory notes with a kick of heat that will leave you craving more

Wings tossed in rayu (chili oil), negi (onion) oil, togarashi, topped with katsuo bushi, seaweed, green onions, and spicy mayo

Pan-seared and tossed in a sweet and spicy chili sauce

Nestled within the crispy, golden shell is a tender, melt-in-your- mouth morsel of octopus that adds a delightful seafood twist to every bite. Topped with Kewpie, katsu sauce, green onion

A traditional Asian steam bun with your choice of protein, filled with savory & sweet fillings

Tonkotsu (pork) broth & thin noodles topped with 3 pieces of pork chashu, kikurage mushrooms, spinach, green onion, & ajitama (egg)

Tonkotsu (pork) broth, black garlic oil, & thin noodles topped with 3 pieces of pork chashu, kikurage mushroom, bean sprouts, green onions, & ajitama (egg)

Spicy. Tonkotsu (pork) broth, rayu oil, house-blended spice pastes, & thin noodles topped with 3 pieces of pork chashu, kikurage mushroom, bean sprouts, green onions, & ajitama (egg)

Chicken chintan (clear) broth, niboshi dashi, shoyu tare, and thin noodles topped with spinach, menma, bean sprouts, dried seaweed, green onions, chi-yu (chicken oil), negi oil, a pork chashu, chicken chashu, & ajitama

Chicken paitan is the cousin of tonkotsu, a chicken-based creamy broth with thin noodles topped with 3 pieces of chicken chashu, napa cabbage, negi oil, menma, green onions, and ajitama (egg)

Spicy. Chicken paitan broth, rayu oil, our house blended spice pastes, and thin noodles topped with roasted corn, napa cabbage, 3 pieces of chicken chashus, green onion, & ajitama (egg)

Flavorful umami rich broth with negi (green onion) oil, tare, and thin kale noodles topped with shiitake, pan seared radish, roasted tomatoes, menma, dried seaweed, and sliced green onion

Spicy. Brothless thick noodles topped with fried crawfish tails, yellow corn, mala spice mix, shredded seaweed, crispy garlic chips, and negi oil

Thin noodles, broth & green onion.

Chicken thighs coated in panko crumbs fried GBD served with thinly sliced cabbage and katsu sauce

Rice bowl with kikurage mushrooms, spinach, green onions, ajitama egg, karamiso, and sesame seeds with one those the following proteins: pork chashu, chicken chashu, or roasted tomato

A mild savory roux-thickened curry with carrot, potatoes, and onions over Japanese short-grain rice. Choice of plain, Katsu, or Crawfish.